For Delivery this Week

Monday Delivery

Penang Chicken Curry Finished with Toasted Cashews and Fresh Green Herb Sauce with Broccoli Greens and Crushed Kumara (Nut Optional)
Chicken, spices, onions, garlic, ginger, coconut cream, tomatoes, coconut oil, cashews, fresh herbs, olive oil, broccoli, kumara, kaffir lime, fish sauce, coconut aminos

Vietnamese Beef Meatballs with Nam Jim Sauce and Asian Slaw with Toasted Sesame Seeds and Parsnip Wafers
Beef mince, garlic, onions, herbs & spices, fish sauce, chinese cabbage, olive oil, sesame seeds, parsnip, lemongrass

Beef Bourguignon with Paris Butter and Garlic Green Beans and Root Vegetable Gratin (Dairy Optional)
Beef, carrots, celery, garlic, onion, fresh herbs, tomato, capers, butter, spices, green beans, coconut oil, pumpkin, coconut cream

Thursday Delivery

Tandoori Chicken Burger with Fresh Tomato, Pineapple Salsa and Roasted Fennel with a Fried Egg, Yoghurt and Iceberg Slaw (Dairy Optional)
Chicken, spices, pineapple, fennel, onions, garlic, egg, coconut flour, egg, yoghurt, iceberg lettuce, aioli, olive oil, coconut oil, fresh herbs, coconut cream

Jerk Roasted Pork Shoulder with Root Vegetables Roasted in Balsamic & Thyme and a Rich Jus with Pear Stuffed with Herbed Date Puree
Pork, root vegetables, balsamic, herbs, olive oil, pear, dates, nuts, primal stock, red wine, seasoning, garlic, onions, herbs

Marinated and Roasted Lamb Shoulder with Beetroot Salad and Greens Beans with Feta and Toasted Sunflower Seeds (Dairy Optional)
Lamb, olives, onion, garlic, rosemary, green beans, Beetroot, sunflower seeds, coconut oil, sea salt, pepper, feta

Italian Beef Rolls with Bacon, Parmesan and Passata Sauce with Caramelised Parsnips and Sautéed Cabbage with Capers
Beef, bacon, fresh herbs, parsnips, cabbage, olive oil, capers, onion, garlic, red wine, honey, tomato, spices
 

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