Beef Moussaka with Eggplant, Passata Sauce, Coconut Béchamel with Powdered Parmesan and Minted Carrots with Seasonal Greens Tossed with Olive Oil and Lemon Zest (Dairy Optional)
Beef mince, onions, garlic, egg plant, mushrooms, leek, tomatoes, spices, fresh herbs, spices, powdered parmesan, coconut, celery, carrots, greens, lemon, honey, dates
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